Top with a dollop of Cool Whip and serve! I would love living like that! Please enable JavaScript in the browser settings and try again. . Spread this mixture over the crust. Scroll down for the printable easy banana cream pie recipe and video tutorial. Pour into a shallow pan and freeze until firm (4 hours). It’s crazy how something this easy can taste this good! 1 box 5.85 oz instant chocolate pudding; 1 pre-made 9-inch graham cracker pie crust or Oreo pie crust; 1 8 oz tub of whipped cream or Cool Whip; 1 regular sized Hershey’s chocolate bar; 2% milk (as called for on pudding box) How to Make Chocolate Pudding Pie. Oh my…it’s been forever since I made this sort of pie…thanks for reminding me how simple yet amazing it is!! ( Log Out /  Four days lay flat in brown sugar mix with spices orange zest and left. Thank you Misty!The Cool Whip breaks up the rich chocolate flavor. You are so welcome! ... 3/4 of the Cool Whip. I thought this was interesting because the recipe was Kraft Canada. I was going through my recipes and that’s how I remembered it! Whisking in the peanut butter takes time, so you can use a mixer if you want. Anything I can try I will. ... Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Learn how your comment data is processed. No room for pudding but have baked a chocolate cake of three layers using real chocolate and ice cream .filled. Instructions Thaw Cool Whip in refrigerator for 4 hours. This double chocolate layer pie is topped with delicious … In a medium bowl whisk the milk and pudding for 2 minutes until thick. My grandkids loved this one too! Lol. It takes time but I’m getting there. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. Stir in half of the Cool Whip and spread onto bottom of crust. 3 and refrigerate. So weird, I literally made one of these yesterday myself! It is used in a lot of recipes where I live. She loves small ingredient lists that are winners. Spread pumpkin mixture in prepared crust. , Oh definitely you could eat it as a pudding…creamy and delicious pudding!!!! https://indianeskitchen.com/2018/04/22/cool-whip-chocolate-pudding-pie Chill at least 3 hours or until it … This looks like the epitome of “melt in your mouth!” Thanks for sharing the recipe. Carefully fold in the Cool Whip slowly. Additional changes to equipment, baking times, etc. Sorry, your blog cannot share posts by email. Then rolled really tight and allowed to drain. You’ve brought me back to my childhood, Diane. https://completerecipes.com/cool-whip-chocolate-pudding-pie.html https://www.myfoodandfamily.com/recipe/144074/easy-chocolate-cream-pie You can use skim milk to make the pudding, fat free instant chocolate pudding and Cool Whip light whipped topping. Ill check how to make pudding mix and try your recipe soon. You’re welcome! Cant try our recipe this time as so ,many things just cant buy here yet. Chill banana cream pie for at least 3 hours before serving. ALL RIGHTS RESERVED. Thanks! Change ), You are commenting using your Facebook account. Today hot so get all done before midday and rest. You are actually fortunate to be able to make things totally from scratch! 2 cups thawed COOL WHIP Whipped Topping, divided I have a recipe that calls for diluting sugar free jello (1 box) in 1/4 cup boiling water. That whisks up easy! Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up. I save my bacon grease, use lard etc. 1 (4 oz) container Cool Whip (thawed) Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) as directed on the package, reducing cold milk to 1 1/2 cups. Blend in 1 (4 oz) container of thawed Cool Whip. 2. Yes that wasn’t that long ago they did that. Combine two favourites for a cool and creamy no-bake pie. Thank you it is as delicious as it is easy! The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or … But what is Cool Whip? I didn’t know they differentiated from the US. Ready for the COOL WHIP topping. Stir in 1 cup Cool Whip; spoon into crust. When I retire I will have more time to do this. However I’m sure it takes a lot of trial and error figuring out new recipes that call for ingredients you can’t obtain. Add the cool whip and mix on low until combined. Better yet, you can make it in less than 10 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. The nice thing about this pie is that you can make it lower calorie if you want to. It’ll seem like it’s never going to mix up but it will. Beat pudding mix and milk in medium bowl with whisk 2 min. Spoon pudding into prepared pie crust and stick in the fridge until set. 8 servings. (I’m allergic… and it really gets in the way of my sweet tooth!) And thank you for visiting and following Spirituality Without Borders. Sounds lovely but soon as I saw chocolate pudding mix I stopped reading.Here one can buy chocolate of the Parisian best coco powder made of French chocolate made here and to die for. You’re Art of Precious Scars was so Emotional! She worked, didn’t have a lot of time, but always ready for something fun. Stir in the strawberries. In a medium-sized bowl, whisk together pudding and milk for about 2-3 minutes (until mixture thickens). Before serving, top each piece with a scoop of cool whip … I think I would be happy with just the filling! The creamy yet light taste of COOL WHIP tempers the intense chocolate pudding filler flavor. I remember when Kraft used to send out a magazine. Pound block just 4 euro. Before serving the pie … You’re daughter will love how easy this is! You just made me remember a chicken in cream sauce that I need. I know what you mean! Super quick recipe with little to clean up. Pour into pie crusts and put the other container of Cool Whip on top of pies. Fresh olives lovely hard cheeses from Viking recipe they are so proud of. We have raised chickens and we buy a side of beef once a year. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Fold in Cool Whip and banana slices, then pour the filling into the pie crust. I’m not a big chocolate eater but every once in a while I will eat it as long as it’s not too rich. It is so creamy! Place yogurt in large mixing bowl. Mix well then gold in … Spread over chocolate pudding … Cover and refrigerate until ready to use. We have not these products in France, but you give the idea – ( with whipped fresh cream, maybe ? ) 10 mins. For best results, combine the pudding mix and milk … Yes that would work and probably taste even better! Stir until no lumps remain. Change ), You are commenting using your Twitter account. Cover and refrigerate until ready to serve. Repeat with white chocolate pudding mix, remaining milk and Cool Whip. Add the pumpkin and beat until well blended. I was so glad I only made one pie because it disappeared fast! Thank you for that! Transfer to pie crust. 3. ( Log Out /  You have a fantastic time at your party and thank you for allowing me to dream…lol. Lol! There are only four ingredients in this delicious Cool Whip Chocolate Pudding Pie. I’m with you! Isadora . Freeze 6 hours or until firm. Post was not sent - check your email addresses! Carefully fold in Cool Whip. You’re welcome it really is easy and delicious! Yes it is Jonetta and only 4 ingredients! This site requires JavaScript. Roast on home made build of Travatori oven and serve with home grown tomato and garlic salad in real virginal olive oil and lemon juice. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix. Fold in whipped topping. Put in freezer at least 2 hours before serving. I’ve got to try it. Mix well. This layer would be making the instant pudding with milk and refridgerate ( Log Out /  And, if you add a just a light dusting of some shaved chocolate, you’ve got pure decadence. Jello Cool Whip Pie. Yes that is one of the best things about it…lol Thank you Isadora! Wow I am so envious! Thanks for your comment and have a great week! First, you will need to make the chocolate pudding. 1 tub (8 oz) Cool Whip, divided; Instructions. 1. Thanks and have a great weekend! That looks pretty good. Add a dollop of Cool Whip to each piece before serving. Bon appetite est bambino. Stir in 1-1/2 cups COOL WHIP. I love chocolate I make it with cream in melted 90 % coco with brown sugar and eggs. There are some recipes from my childhood we just love and this is one of them. It is a type of whipped cream. © 2020 KRAFT HEINZ CANADA ULC. It is changing but slowly in this newly set up republic.Even the English and many Americans that reside here have to invent and create own recipes using the many lovely things one can buy here and forget things such as custard powder and pudding mix and all the things from back home.Here find out how its made and make it yourself. Spoon cool whip into pudding mixture and beat on low speed until mixed well. Not chocolate pudding mix they are simply not that far up to UK standards in that but far surpass us with quality of what they have. Change ). It’s impossible to find a chocolate pie crust here. It tastes different than real whipped cream but similar. Thank you, dear Diane – amitiés. Anything simple made with chocolate – I make! So delicious and (easy)!! I invented many a tasty dish trying all ways over last six years out of Englands green and pleasant land. The recipes back then were simple and good! This is an oldie but goodie! No Bake Chocolate Pudding Cream Pie is easy to make using premade Oreo crust, Cool Whip, chocolate pudding and half-n-half. So we can spoil ourselves. may be needed for recipe success. Any way you make it, it is delicious!!!! My mom made dessert for almost every meal! It in less than 10 minutes Whip light whipped topping to use, …. In refrigerator for 4 hours ) crazy how something this easy can taste this good a dusting... Tasty dish trying all ways over last six years out of Englands green and pleasant.... I ’ m allergic… and it really is easy so, many things cant. No room for pudding but have baked a chocolate pie crust and stick in the until... So smooth, Cool Whip truly renders it mousse-like but, the mixture will become more creamy and fluffy the... Would work and probably taste even better half of the Cool Whip into pudding and... This layer would be happy with just the filling better yet, you are actually fortunate to be free worries. 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