© 2010 - 2021 Well Plated by Erin. If you can provide any tips about how to make it stick together, I’m all ears. Sauté chopped … Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 … Elise is dedicated to helping home cooks be successful in the kitchen. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Super delicious, thank you! It’s only about 1 medium large sweet potato. Step 2: Grate. Too spicy for my kids but I sure enjoyed them. LouAna’s in a refined Coconut oil and not healthy. And for the crispest edges, a cast iron skillet. :) And this recipe worked great for me! Pull up a chair! I’m a hashbrown addict and using sweet potato should help curb my addiction and keep my A1C under control; I hope. Hi I just got your cookbook and looked for this recipe. In this recipe, we call for 1 pound of sweet potatoes. Add sweet potatoes, and cook until they can be easily … Season the sweet potatoes as desired by mixing spices into the grated potatoes. And so simple. I can’t wait to try these with breakfast tomorrow. Thoughts on using arrowroot powder or corn starch or an egg to hold it together? Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. Thx. Stir together the grated sweet … Your email address will not be published. A few slices of crispy baked bacon would not be remiss. Any bits that poke out will be delightfully crispy). It’s nice not having to do tons of scrolling through a long article and several pictures of the recipe just to get to the recipe. Great recipe! I used food processor and added garlic power and one egg. 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. While I ordinarily jump behind anything with a crispy exterior and starchy interior (especially if it’s of the tater tots and baked fries variety), regular hash browns never did it for me. Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. This sounds great as I have found myself buying more sweet potatoes for recipes than the red ones I usually use for hash browns. Any kind of breakfast meat goes great with these hash browns… I’ll be crossing my fingers for sweet potato hash browns to go mainstream. Read more about our affiliate linking policy. I love that these Sweet Potato Hash Browns are so versatile. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! I hope you enjoy the recipe if you try it! I think they come out even crispier this way. These were so good! Just Wow!!! I will try making them again because I have faith in your recipes and the sweet potatoes look really good. Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. Quick and easy sweet potato hash browns. Sorry, our subscription service is unavailable. Home / Recipes by Type / Breakfast & Brunch. Grated sweet potatoes fried in butter. (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. WOW!!!!!!!!!!!!!! Better tasting and better for you than the original! The Well Plated Cookbook is now available! Not at all a sweet potato fan, but I was out of everything else, so Would make this again with a fresh potato… Easy shredded sweet potato hash browns cooked in a skillet in minutes. Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! Enjoy hot. Sweet potato hash browns? Homemade sweet potato hash browns … Required fields are marked *. Crispy outside, tender inside. Thanks for more beta carotene in the diet! Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! Repeat twice more, so that you have 3 hash brown patties in the skillet. These were amazing and is now my new favorite way to make sweet potato! I’m so sorry to hear that you had trouble with this recipe, Erinn. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. Did not need to squeeze the moisture out of them, either, as some Youtubers said to do! Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! YAY, I am so pleased to hear it Laura! 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. Sprinkle with salt and pepper. 129. These sweet potato hash browns, however? Repeat with the remaining mixture. Sweet potato hash browns? What temp? These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. Create an account to easily save your favorite projects and tutorials. However, though the cook time is only a few minutes, the shredded sweet … Hello! Super easy, and quick!!! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. I don’t take donations. Hash browns are usually too greasy (and not in a “yum!” way like bacon). I think I’ll add some cinnamon and possibly nutmeg next time. is … Thank you for this recipe!! I do not have an iron skillet so I used a stainless steel skillet. The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. Delightful. I make them extra healthy by using non-flavored coconut oil (like LouAna’s). They cooked in half the time – probably because my spiralizer made very thin strips. I love hearing from you! Thanks for waiting. I don’t know how I would make these in the oven. You could experiment with one of those next time if you’d like. Make sure to refrigerate within 2 hours of cooking. Have these ingredients delivered or schedule pickup SAME DAY! They are so tasty and versatile you can enjoy them a variety of ways. The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. Elise Bauer is the founder of Simply Recipes. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! Peel and finely grate the sweet potatoes into thin shreds. They were great! Cook until the hash browns are golden brown and crisp, about eight to ten minutes. If you must sub it, then you must, but it really will not taste the same. (If you don't have a cast iron pan, use a thick-bottomed skillet.) Easy to make with minimal prep needed. Either way, anything with an egg on top is heaven in my book. Did you know you can save this recipe and order the ingredients for. You do need to watch them carefully and experiment because they can burn due to the natural sugar in sweet potatoes. I’m so happy that you enjoyed the recipe, Eureka! And I use the peels and all for a triple punch of healthiness and goodness. Step 1: Peel your sweet potato. Did you let the skillet preheat before adding the sweet potato mixture? Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. Thank you for sharing this kind review! I love to know what you are making! Delicious! The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. The post includes freezer instructions to make premade frozen shredded sweet … ENJOY! Will absolutely make again. Your comment may need to be approved before it will appear on the site. Baked Hash Browns. Yum! I added Cayenne pepper and they were AMAZING! Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. It looks so good. 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. Just grated sweet potatoes, butter, salt and pepper. Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. Add in the garlic and sweet potatoes. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. All photos and content are copyright protected. These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. Hi Doll, I’m so sorry that you had trouble with this recipe. I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. Drop potato … Thanks for the recipe! So, they do fall apart more than regular hash browns, but the flavor? By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! I’m so happy that you enjoyed it, Tara! GIMME THAT SKILLET. I’m so happy that you enjoyed the recipe, Kat! Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. Spiralizing was tough but the sweet potato hash browns turned out delicious. Then drain the water, peel the potato, and mash it with a fork. While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. Maybe I didn’t have the pan hot enough or I moved them too frequently. I love them!! Here’s how to make the most of your leftovers. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Making sweet potato hash browns in a skillet (cast iron is good!) Eight to ten minutes cookie sheet in a skillet over medium-high heat add... Author and recipe developer here at wellplated.com and of the peasy, friends all you need drain! Potatoes too ) on the inside it Laura with one of those next time but this is good... Re golden and crisp on the inside instead of salt and let me tell you!!!! And tutorials to shred sweet potatoes look really good was tough but the sweet potato hash are... 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