Food was delicious. Formerly the executive chef at Jewel Bako, Mr. Isoda has become the chef heading what was Omakase Room by Tatsu in the West Village. There is a 57th Street in Brooklyn, but Shelly Fireman and his Fireman Hospitality Group are trying to turn West 57th Street in Manhattan into a corner of the other borough. 520 Henry St Carroll gardens 123 Kent Avenue (North Seventh Street), Williamsburg, Brooklyn, 929-397-0344, chipnewyorkcity.com. Sponsored . Tatsuya Sekiguchi, whose name was over the door, has left, and the restaurant is now Omakase Room by Mitsu. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. That burger is outfukkinstanding. Nice ambiance. Here, Nomad, Le Coucou and Russ and Daughters have all been really memorable. 35 East 21st Street, 212-913-9659, cosmenyc.com. Biggest flat is a the lack of a single portion steak entree. Fun for group or two people. A $100-per-person menu has a raft of choices, and a uniform menu is not required. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour). The Dutch pancake is a must. Hotel / restaurant can get busy so go early, make a reservation, and enjoy. The meal was great as always but... what perplexed me was that they had no trace of my reservation and said that they had stopped working through Open Table for some time...?! Interesting place w good food, hip atmosphere and earnest service. Classy place and no tipping. Now, their permanent Lower East Side location is open for dinner outdoors Tuesdays through Saturdays. Great service. Very nice place really good service and to go up after the lunch was excellent views!! Great location, Amazing food and excellent service. The guy at the door (I should know his name by now) is always smiling, ever polite and a great way to be welcomed to the hotel. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Sponsored . Restaurants near Wythe Hotel 80 Wythe Ave, Brooklyn, NY 11249-1026. Bar Bruno. A new SoHo brewery, seasonal American fare in Carroll Gardens, Brooklyn, and more restaurant news. WiFi is free, and this hotel also features a restaurant and … Please practice hand-washing and social distancing, and check out our resources for adapting to … Nice selection of brunch items, that also show good originality. 1 reviews. Then we heard about a new hotel built by Andrew Tarlow of Williamsburg restaurant favorites Marlow & Sons and Diner. Time Out Market New York, Empire Stores, 55 Water Street (Main Street), Dumbo, Brooklyn, no phone, chotemiyanyc.com. Limited indoor seating and lunch are coming next month. I'd say that this must be the simplest scenario for a restaurant, when they know that they will be full and everybody will eat the same things for the entire night. Great spot. They have turned the rooms on the hotel’s second floor into four — soon to be eight — elegant private dining spaces, each accommodating a single party (rooms can hold four to six guests, or eight to 10). Plats succulents et très frais. This restaurant has not received enough recent ratings to display a current ratings snapshot. A retail area to one side has a street entrance, and there is outdoor seating in front and to the side of the building that will one day accommodate 180. Honestly the food on this New York trip has been fantastic. That’s obvious from the Reuben sandwiches (turkey, corned beef) made on potato buns, not rye. 96 Wythe Ave Brooklyn , NY 11249 718-362-8100 Toll Free: 1-800-578-5129 hello@thewilliamsburghotel.com Press Inquiries: PR@thewilliamsburghotel.com facebook Don’t be confused by the name; there is no matcha on the menu. Food was good and great ambiance. Reynard at Wythe Hotel is rated 4.4 stars by 238 OpenTable diners. The creative lengths to which restaurateurs and chefs in New York and elsewhere are going to compensate for pandemic hardships are dazzling. 1 reviews. The industrial-chic Wythe is in the hipster enclave of Williamsburg, surrounded by bars, restaurants, clubs, and creative industries. Holy crap. Yesterday’s brunch service was its last. Choose tonkatsu, yakiniku flank steak, miso-glazed salmon and thick tofu steak in arranged bowls or with a D.I.Y. PS - the front room can get loud, if you prefer a quieter environment be sure to request the back room which is less heavily trafficked. Menu prices are inclusive of service. They did have a table available so not a problem - but it can be a problem on another night so - beware ! If you like, we’ll notify you by email if this restaurant joins. Thanks! He said he used Brooklyn in the name (again) because he “knew Brooklyn would sell.”. Great food and beer selection. (Saturday). The hotel offers stunning views, warm & genuine service, and excellent food from our 3-star New York Times reviewed restaurant… Chez Ma Tante chefs expand to the Wythe Hotel in Williamsburg with Le Crocodile, a French restaurant with a menu of classic brasserie dishes and odes to favorite restaurants … Our hotel does not offer Parking on site, nor do we have a Pool or a Gym on site. This makes me bring my out of town friends for brunch every chance I get. Restaurants near Wythe Hotel 80 Wythe Ave, Brooklyn, NY 11249-1026. Always a wonderful dining experience at Reynard. Most door guys are snobby. Le Crocodile is located inside the Wythe Hotel … The food was fine, honestly nothing special.But the service was not great.No one came and check up on us, to get us more drinks etc.We had to go find them.They all just walked passed us and not even looking our way.I have been before and it was always great.This time not so much. We love APRIL!!! Service impeccable. On the next level down, there are more tanks and even a mill for processing grain. Now $157 (Was $̶2̶3̶5̶) on Tripadvisor: Wythe Hotel, Brooklyn. In response to the coronavirus pandemic which has lead to strict social distancing requirements for indoor dining, Le Crocodile (80 Wythe Ave.) has refashioned the vacant rooms on the second floor of the Wythe Hotel as bookable private dining rooms.. Le Crocodile, our restaurant on the ground floor of Wythe Hotel, offers lunch, brunch, and dinner in our outdoor courtyard. The staff is just impolite, arrogant and snobbish. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent139-prod-sc.otsql.opentable.com:31865","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"bc442a1a-a374-4c48-9671-ef5363f2b12d"}. Le Crocodile is slated to open mid-October at the hotel, located at 80 Wythe Ave., on North 11th Street, a restaurant spokesperson tells Eater. Nothing too special to flaunt off. We butcher well-raised, pastured meats in house and cook with live fire on our wood burning grill and oven every service. Not worth it at this price point you have better options in Williamsburg... Everything was so amazing, the food the service. There is socially distant seating for four. I've never had anything like it and it was absolutely delicious. We serve Contemporary American cuisine using produce and animals from New York State. On a level below is a private event space and the main brewing system, which includes 18 pressurized taps running up to the bar. Read Reviews of Wythe Hotel. The food was pretty good. We frequent the restaurant regularly and the food is consistently tasty and satisfying. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Mr. Barber’s Manhattan restaurant can be booked by a single party, and the dining room and other spaces at the Westchester property, like the bar, are also available for single-party booking ($195 and up per person, plus a room fee of $500 to $2,500). Three of us were jammed into small bistro table -no room for plates or $$ duck. This was a very cold and calculated experience at holiday time. Renowned for its stunning interiors and sweeping floor-to-ceiling views of the Manhattan skyline, Lemon’s is truly Brooklyn’s most elegant venue. Enrique Olvera and Daniela Soto-Innes have reopened this restaurant for socially distanced indoor dining (45 seats) and a new four-course prix-fixe menu for $98. Will definitely come back! Historic Brooklyn factory turned boutique hotel, established 2012. An incredible experience awaits. Bar Bruno. The food was delicious and the ambiance was perfect for our date. Zak Pelaccio, who was the executive chef and a partner at Fish & Game in Hudson, N.Y., has gone into consulting. Other than that, really enjoyed it. How is Reynard at Wythe Hotel restaurant rated? John DeLucie is the chef, who is offering dishes like crisp artichokes with aquafaba aioli, kuri squash salad with baby kale, roast chicken with polenta and wild mushrooms, and Berkshire pork chop with roasted apples. RESTAURANTS & BARS BY ANDREW TARLOW 1st floor restaurant & bar: Reynard 6th floor rooftop bar & terrace: The Ides The menu was a bit limited. 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