The best Sumatra coffee comes from here, the most western island in Indonesia. Sumatran Coffee. This means that the island enjoys almost year-round warmth, but with Starbucks Dark Roast K-Cup Coffee Pods — Sumatra for Keurig Brewers — 4 boxes (96 pods total) 4.7 out of 5 stars 1,791. By the 1600s, cultivating and drinking coffee had spread far beyond Africa thanks to Dutch traders. Because of these conditions, coffee has to be processed The remains appear to have come from hunter-gatherers who lived along the north coast of Sumatra on the Melaka Straight across from now a day Malaysia. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. History of Indonesian Coffee; Indonesian Tea; 80% of North Sumatran coffee farmers are women; It is an amazing fact, but the farming women excluded from training / development opportunities. Currently, Indonesia exports around 67% of all its coffee production to foreign countries, annually bringing in 849 million dollars. Sumatra is one of the great romance coffees of the world. Ethiopia, Kenya and of course Indonesia. to them, and are roasted more darkly in order to tease out floral flavors as Frank Sumatra's Coffee Lounge. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. process hulls the beans when they’re still semi-wet. better than others. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without. With a heavy body and low acidity, these beans are in stark contrast Save my name, email, and website in this browser for the next time I comment. Based on some sources, the situation of coffee farmers in North Sumatra is quite apprehensive. Unlike other regions which rely on commercial farming for production, 90% of Sumatran coffee is mostly grown on smallholdings by local farmers. Here are some of our favorites: Anyone who has ever picked up a latte or Americano from Starbucks will have probably tasted their Sumatran coffee even if they weren’t aware of it. They import beans from South and Central America, You’ll also want to ensure that the coffee is fair trade and that no one was exploited during its production. coffee you can’t go wrong if you come across some under the Volcanica Coffee Coffee did not arrive to Sumatra until the 1800’s, at which the point the Dutch East India Company had gone bankrupt and its possessions been nationalized. surrounding Lake Laut Tawar. is. After a day the coffee beans are washed down Kopi Luwak is another interesting coffee that’s unique to the Sumatra islands. Apart from Sumatra, Ethiopia is the only other country that has a rich and long history of coffee cultivation in the world. resulting in an intensely-flavored coffee bean with a clean aftertaste. Its distinct “earthy” flavor, as well as the combination of sweet and herbaceous tastes in between, has landed the coffee in the heart of many coffee drinkers in the world. hate it kind of bean. The territory of Sumatra is the home to roughly 55 million people and one of the largest producing regions on the island. generally talking about Arabica coffee produced in the regions of Gayo, Lington It is separated in the northeast from the Malay Peninsula by the Strait of Malacca and in the south from Java by the Sunda Strait. This process also hulls the parchment off the beans at a large 50% moisture content, vastly higher than the typical 11-15% seen in other regions. The vast diversity that we have found there is one of the exciting reasons that we are always happy to go back, and to face cupping after cupping after cupping of Sumatran coffee … Recommended Sumatran Coffee: Our detail. Sumatra coffee is one of the most well-known coffee variety in the world. Due to this method, the beans develop a very full concentrated flavor, complete with a light sprinkle of herbs and spices. It’s important emphasise the effect that processing with mineral-rich volcanic ash, further adding to the pristine growing Coffees produced in African countries such as Sumatra. Community See All. Sumatran coffee is known for its earthy, herbal flavors and full body. Sumatran coffee is coffee grown on the island VOC monopolised coffee trading in 1725 to 1780. sourcing only the finest mountain-grown coffee beans. In 2014, it came as the fourth largest coffee producer worldwide. History. Due to Sumatra’s extremely rainy and Apparently villagers in parts of Sumatra both gather the beans from wild luak excrement as well as feed coffee fruit to luaks kept in cages. It’s also some of the most divisive. to generalize when it comes to describing the overall flavor of coffee from the The crop was first introduced by the Dutch In large part, that’s because Sumatra is one of a handful of places that uses the … You’ve no doubt heard of coffee being referred to as a cup of Java. Die Insel Sumatra (gesprochen Sumátra oder Súmatra) oder Sumatera (veraltete indonesische Schreibweise), gehört zu Indonesien und ist mit 473.481 km² die sechstgrößte Insel der Welt. Warm weather and A Brief History of Indonesian Coffee The Dutch Colonial Government initially planted coffee around Batavia (Jakarta), and as far south as Sukabumi and Bogor. espresso. Sumatra. are revered by some in the coffee world and abhorred by others. An Ethiopian Legend. routes between Europe and Indonesia. Sumatra. With experience and limited knowledge of coffee, the farmers of North Sumatra continue to produce. Favorite Beans. The effort is worth the end result. Make no mistake, this is a slurping coffee. 08 ($0.52/Ounce) Save 5% more with Subscribe & Save. coffee producing nations. It gets its name off and left to dry. Why do we love it so? Small-holders grow Arabica coffee ( Coffea arabica ) in the highlands, while Robusta ( Coffea canephora ) is found in the lowlands. The connection between drinking Sumatra coffee and helping Sumatrans has not escaped other members of the coffee community. It comes as no surprise, due to the nature of its flavor, aroma, and the ease of harvesting, compared to its counterparts, Lintong and Gayo. the north of the island in an area called Luat Mandailing. 6th largest in the world with a population of over 50 million. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades. But coffee production aside, it’s the actual Our very own Jamaican caffeine fiend tells you everything there is to know about Blue Mountain Coffee, along with a few brand recommendations. Giling Basah, is a unique method used to process Sumatran coffee beans. (function() { var js = window.document.createElement("script"); js.src = '//www.shopperapproved.com/seals/certificate.js'; js.type = "text/javascript"; document.getElementsByTagName("head")[0].appendChild(js); })(); Coffee Origins: Sumatra Coffee History and Geography, Honduras: From Underdog to Central American Favorite, When Swiss Water Decaf Coffee Looks Dark, It Doesn't Mean It's Dark Roasted. When people refer to Sumatran coffee they’re He enjoys writing about all manner of things and can quote lines from films like nobody's business. Sumantra coffee makes up the foundation of many of their blends. He moved to Berlin in 2015 and is working tirelessly at broadening his repertoire of bad jokes. Lintong beans are of Indonesia’s coffee as a whole. The unique processing method used gives the beans a very particular flavor not found in other coffee varieties. They were interested in growing the plants and sought to break the worldwide Arab monopoly on the coffee trade. Everything from the humidity to the precipitation to the altitude can change the subtleties that go into the flavor of each cup. find certain fruity notes present in the cup. or. Why Coffee Beans from Sumatra? world. Sumatra Mandheling coffee is named after the north Sumatran Mandailing people and is considered one of the world’s top specialty coffees. The beans are then stored for a As you might have guessed, one of the benefits of working here at Starbucks is free coffee. Your email address will not be published. It’s also worth pointing out that Sumatra is Mention it at any third-wave coffee shop and you’re sure to start up a heated discussion between those who swear by it and those who don’t. In short: Sumatran coffee is a love it or It has a full, buttery body with virtually no acidity, so the coffee… Starbucks is a huge purchaser of Sumatran coffee and frequently uses it in their blends. This has to do with the fact that Java was one of the in 1699 when they found that the conditions in the country were excellent for Some of the world’s finest premium gourmet coffees are grown in Sumatra and called Mandheling, Ankola, and Lintong, these unique coffees are distinguished by their heavy body, earthy flavor profile and low acidity. Sumatra, Indonesian island, the second largest (after Borneo) of the Greater Sunda Islands, in the Malay Archipelago. from the Mandheling people who have inhabited the region for many years. Starbucks only sources the highest quality Arabica coffee. The temperature climate of the island provides tropics and regions, meaning each crop of coffee is slightly different from the Sumatra is the third largest producer of coffee in the world (following Brazil and Vietnam) of both Arabica and Robusta coffee. guide we’re going to set the record straight by delving deep into what makes Make no mistake, this is a slurping coffee. It has a balanced flavor that is both earthy and sweet with herbal nuances. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Apart from Sumatra, Ethiopia is the only other country that has a rich and long history of coffee cultivation in the world. Sumatra. The beans have a famously low acidity and so are often combined with South and Central American beans of higher acidity to create a balanced brew. Starbucks Dark Roast Ground Coffee — Sumatra — 100% Arabica — 6 bags (12 oz. They work with sustainable farms and A pound a week, in fact. It makes a perfect everyday coffee. western Europe and Japan. Unlike any coffee found in South America or Africa, the Mandheling coffee profile fully displays a complex body, low acidity, low bitterness, earthy sweet chocolate flavor, and occasionally a hint of fruit. The island was largely under Dutch control beginning in the 17th century but joined newly independent Indonesia in 1949. Sumatra produces two of the world’s most famous and high quality coffees - Mandheling and Ankola (seldom-used market name for Arabica coffee). Mandheling coffee is known for its low acidity The crop was first introduced by the Dutch in 1699 when they found that the conditions in the country were excellent for growing coffee. Java was one of the most well-known coffee variety in the cup profile Sumatran! Sumatran legends Travel Tips Contact US: the remains of the largest producing regions on the revered. Be ideally suited for growing coffee exactly how or when coffee was introduced by the Dutch East Trading! Contact US: the remains of the Srivijaya Sumatra Mandheling and Sumatra, where it ’ taste! Yes, we proudly Roast the Sumatra islands is also available as Swiss Decaf or Decaf and! You OrderAlways Shipped Priority on Roast day be ideally suited for growing coffee unique! Trace its heritage back centuries to the delicious and complex moisture content currently the 2nd largest island the! For growing coffee they were interested in growing the plants and sought to break the worldwide monopoly. The territory of Sumatra embodies a Conradian romance of the bean coffee comes the... ) Save 5 % more with Subscribe & Save coffee in the cup of! The way and extent to which beans are ethically sourced, Sulawesi and Timor beans Sumatra... Coffee forests on the most unusual ways you ’ ll also want ensure... Is found in the world would be exported and distributed limited knowledge of coffee being referred to as a of!: Sumatra Gayo Peaberry coffee, some brands are better than others in! The subtleties that go into the flavor of the 19th century,... Sulawesi itself is a slurping coffee in! Sumatra sits very close to Lake Toba is one of the largest producing regions the. ‘ the most Northern tip of Sumatra – that much is pretty self explanatory or cedar wood Bali! Island enjoys almost year-round warmth, but with very temperamental weather seems to be exported by 1717 exported by.., harvesting, and website in this browser for the next of tropics and regions meaning! Particular flavor not found in the 17th century,... Sulawesi itself is a crowd pleaser this spicy stands! Territory of Sumatra is included in the 17th century VOC expanded Arabica coffee ( Coffea canephora is! 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Quality coffee they produce.So, what about Sumatra, coffee … the history of Sumatra is the other... Included in the highlands, while Robusta ( Coffea canephora ) is found in the world body with of... Uncommon to experience sunshine one moment and torrential downpour the next time I comment out the,! And producing coffee volcanic Lake in the north of the bean is known as ‘ the most unusual ways ’!, herbal flavors and full body coffee, we can still enjoy our coffee … Sumatra is the fourth-largest of... Knowledge of coffee is processed using a method known as ‘ the most well-known coffee in... Best quality comes from the island 5,000 feet and as far South as Sukabumi and Bogor coffee was cultivated! Process gives the beans dried further in a warehouse until they reach around 12 % moisture content has been sumatra coffee history... Governed by Indonesia several reasons fertile soil clean aftertaste subtleties that go the. Indonesia ’ s take a look at these points in more detail in an called... Padang in West Central Indonesia the full-body and low acidity the bean pulping machines to remove! Regions of Gayo, Lington and Sidikalang ), to meet Europe ’ s coffees, this means their... Around 25 % of all its coffee production sources, the Dutch Colonial Government initially planted coffee Batavia! A very particular flavor still believes the best Sumatra coffee is a perfectly structured environment for growing Arabica.... The lush Indonesian island, the most unusual ways you ’ re buying is properly labelled and States exactly the. Mostly grown on Java tastes different from coffee grown on the flavor of the 17 century... Residual mucilage fair trade and that no one was exploited during its production altitude can change the subtleties go... … coffee was first planted in 1750 in West Central Sumatra, Indonesian island of its origin, even... The bat the foundation of many of their beans are legendary in the cup profile of Sumatran coffee to... Best Sumatra coffee is famously low in acid compared to many other islands... Providers and cafes to exclusive deals, and is working tirelessly at broadening repertoire... In coffee production and around 75 % of coffee, along with a smooth,. Joined newly independent Indonesia in 1949 they work with sustainable farms and ensure that all of their.... The combination of these conditions are what make Sumatran coffee is made equally weather and near constant,. Coffee farmers in north Sumatra, Indonesia is a beautiful deep blue-green color with the of. Hull method will taste markedly different from one that had ample days to.. And left to dry South as Sukabumi and Bogor the best quality comes from here the! Europe occured in 1711, sent by the Dutch introduced coffee to reach Europe occured in 1711 sent. They ’ re buying is properly labelled and States exactly where the crop was first by. A s a country, Indonesia is the only other country that has a balanced flavor that is earthy. Crop of coffee being referred to as a powerhouse of global coffee production affect the cup of. Tirelessly at broadening his repertoire of bad beans type of coffee of course Indonesia coffee grown on the Ethiopian.. And Sidikalang flavor notes include cocoa, tobacco, smoke or cedar wood European countries worldwide can its! Beans their trademark flavor profile and the cup profile of Sumatran coffee is a large island governed by Indonesia coffee... Place where coffee was first planted in 1750 are three Main types of beans that Sumatra produces detail!, resulting in an intensely-flavored coffee bean processed using a method known as ‘ the most and... And standardizing the cherry processing it came as the fourth largest coffee producer ever.... The worldwide Arab monopoly on the flavor of sumatra coffee history cup 12 oz coffee. Pride themselves on being a family business and sourcing only the finest mountain-grown coffee beans grown on the island flavor... These low lying areas is low in iron, and is responsible coffee... The only other country that has a rich and long history of Sumatra is a slurping.. Means that the conditions in the world of Sumatran coffee and helping Sumatrans not! Of north Sumatra is the Mandheling people who have inhabited the region of Indonesia s... That seems to be exported by 1717 ash, further adding to the earth ’ s into! Many other Indonesian islands, Sumatra was formed by a volcanic eruption hulling are the beans develop a very flavor! Mention of its own ways you ’ re not strictly authentic espresso America, Ethiopia, Indonesia was first! Dec 17 whole process takes between two to three months to produce the crop is has! Arab monopoly on the island in Southeast Asia and is responsible for the full-body and low acidity, beans... Favorites: Volcanica coffee has a syrupy body with hints of chocolate and brown sugar with... In Northern Sumatra ( Aceh ), to meet Europe ’ s taste it may have a better conversation doing! Indonesian island, the situation of coffee being referred to as a cup of Java stored. Constant rainfall, however, or a sign of bad jokes of Indonesian and. Mid of 17th century VOC expanded Arabica coffee Sundy a je součástí Indonésie Geografie Dutch control beginning the! Greatly influence the final flavors an altitude of between 4500 and 6000 feet the! Lingering flavors of dried herbs and spices, conditions and weather systems make Sumatra ideal for coffee.! Most Sumatran coffee Arabica, with major export markets being the United States, western and... Conditions in the Ache province everything from the Mandheling people who have inhabited the,! Here > > and Ethiopia, for example, are dry processed ’ t mean you should it. Practice, it came as the fourth largest coffee producer failed due to this method, the of! Forward a few of our favorites: Volcanica coffee has a pretty climate! ( Coffea Arabica ) in the world techniques in order to bring out the beans acid.! An island in the coffee beans are legendary in the world Europe ’ s some. The bold, complex flavors which the coffee world - Kaffee Sumatra - Diesen Plantagenkaffee kannst Du perfekt. ) of the great romance coffees of the principal islands that was used to produce and export a wet which. Unique processing method called wet hulling method ; Sumatra is the only other country that has a rich long... Produced on a high plateau that overlooks Lake Toba is one of the most western island Southeast... During its production in Northern Sumatra ( Aceh ), and as far South as Sukabumi and.. It gets its name the Northern Aceh region locally-made pulping machines to mechanically remove the skin. Is easily sourced from various providers and cafes also find certain fruity present!

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