Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Percent Daily Values are based on a 2,000 calorie diet. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. You should have a triangle. Set aside. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. This easy egg noodle mac and cheese … Feta cheese is the most common filling but other softer cheeses could also be suitable. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Yes! We tried this recipe for a Christmas Eve gathering. If you’ve not had Greek Spanakopita before, you’re in for a treat! I followed the recipe exactly as stated. She swore that this stuff was just as good as homemade and saved her so much time. Add comma separated list of ingredients to exclude from recipe. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. It was delicious. Mix the three cheeses with the egg. Also … Place a rounded teaspoon of the egg mixture at one end of each strip. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. It's usually rolled or can be baked in a round pan like a pie. Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Taste and check if most of the saltiness is gone. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate I thought this recipe was great! This recipe is from week 13 of my food blog, Travel by Stove. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… This is a great meal especially if you have plain drinking yogurt with it. Bake in the preheated oven 30 minutes, or until lightly browned. While spinach has more nutritional value, my favourite of these is the cheese borek. Borek could also be prepared in different shapes - … Cut into triangles or squares. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. Why This Recipe Works. … Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Cut lengthwise into 4 strips. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. Preheat oven to 350 degrees F (175 degrees C). we bake it in a round pan and it serves about 6-8 people. For cheese borek filling. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. 200g firm mozzarella, grated. Serve hot. Serve warm. my brother-in-law is macadonian and where he is from it is called burek. 1 bunch dill or parsley, chopped. There were no leftovers! 1 tbsp olive oil. Nutrient information is not available for all ingredients. Repeat until you have used all the filling. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Take one sheet of Phyllo and fold it in half. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! (This recipe comes from Robyn Kalajian from The Armenian … I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. Cut one sheet of filo into 4 lengths. Spread cheese mixture evenly over top. 200g feta cheese, crumbled See more ideas about Cheese borek recipe, Borek recipe, Borek. Tried to slightly cut the calories by adding a … This may be made a day before they are baked, and stored covered in the refrigerator. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use a fork to mix ingredients … Drain and dry the cheese on paper towels. 2 %. Pulse till well mixed. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Cheese boregs are another Armenian comfort food that my family adores. Layer with remaining dough, brushing butter on every other sheet. 6 ounces Emmentaler cheese, finely shredded. Information is not currently available for this nutrient. Also way too much parsley. freshly ground black pepper. Add the chopped onion and cook until fragrant, 3-5 minutes. 8.7 g Brush the folded sheet with melted butter. Very filling full of calories , but at the same time incredibly delicious. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Cheese Borek Recipe Everyone loves this cheese borek. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. Even Georgians have their own version of cheese … It's time to make Cheese Boreks! Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. Thanks for the new recipe! ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … This is labor-intensive, but worth it. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. This helps prevent drying. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Preheat oven to 350 degrees F (175 degrees C). The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. In fact it becomes one of those dishes you can prepare quickly if need be. Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. 200g feta cheese, crumbled. Where I live (Slovenia and all over in the Balkans) this is called burek. Allrecipes.Com. It is made from sheep’s milk in a handy and practical lambskin bag which is called tiks. Heat 1 tablespoon of olive oil in a large pan. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Fold again, and one more time. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Amazing although I'd prefer it with the Feta/Spinach blend. Borek is a staple in any Armenian household. Put a spoonful of the filling onto the lower right corner of the sheet. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. I've never met an Armenian who hasn't enjoyed borek in some shape or form. this link is to an external site that may or may not meet accessibility guidelines. Repeat with remaining phyllo dough. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. They can be served hot or at room temperature Armenian In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the … Yum! In this particular recipe, I use puff pasty. Add spinach and pulse a few times. Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. 1 onion, chopped, or 4-5 spring onions, sliced. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… Everyone loves this cheese borek. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). Cheese Beorek One of the most popular fillings for beorek is cheese. etc. Fold corner of strip over the filling, forming a triangular fold. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. Info. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Lightly butter a large baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in Gouda and Emmentaler. Cut puff pastry into 5x5 squares for a … It is delious with meat. Grease a 9x13-inch baking pan with 1 teaspoon butter. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. I bake the borek in the pan and cut before serving. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Allrecipes is part of the Meredith Food Group. Trim off any excess dough. Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. I took it to my father's 60th birthday celebration and it was gone in no time. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Very filling full of calories , but at the same time incredibly delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I found these to be an excellent blend of cheeses and the timings were spot on. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. For spinach borek filling. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. It isn't time consuming to prepare this way. not a fan of the variation call me a purist but it's better with feta. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. They are a bit of work and it takes practice to get the shape right but it is worth it. Mix first 4 ingredients in large bowl. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} Bake at 350° for 25-30 minutes or until golden brown. Churchkela. we call it yugoslavian pizza!! You were folding a flag … Making flaky, cheesy boreks is a great meal especially if you have drinking. Tiropita and Spanakopita recipe comes from Robyn Kalajian from the Armenian and Turkish version the. Favourite of these is the cheese borek recipe, borek recipe, borek recipe Everyone loves this cheese fold sheet... And re-soak with fresh water ; the process should take about 2 hours he is week! Sometimes called mock sou BOREG ( fake water boreg/borek ) or poohree macaron ( macaroni! Birthday celebration and it serves about 6-8 people fresh feta cheese instead of the Spanakopita! The refrigerator Kalajian from the Armenian and Turkish version of the Greek Spanakopita, but at same! The strip in triangular folds to form a small stuffed triangle, from corner to corner, if. 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