If you see a slash several inches long but no other manufacturing markings, you’ve hit the jackpot. Some Wagner cast iron had “Wagner” in quotation marks… As cast iron manufacture became a national (and subsequently international) enterprise, systems were necessary to insure all parties involved knew exactly what was being bought and sold. That slash is known as a “gate mark,” and it’s a leftover from the casting process. The gate marks (Fig. Cast iron is made with a sand mold in which liquid iron needs to be poured into it (or injected into the mold.) I hope you find this useful: a look at a few of the many lost and unknown cast iron skillets and pots produced between the 19th and 20th centuries. The liquid iron then hardens and the mold is removed from around it. Casting Marks . Use the Google timeline to see different marks used and patent dates on the bottoms of some of the items. Identifying Antique Cast Iron Skillets. Examine whether the bottom of the pot has any marks at all. A lot of people prefer vintage or antique cast iron. GSW Fry Pan Size 6, Made In Canada; Griswold. Favorite Add to Antique Gate Mark Cast Iron Bowl With Wire Bail Antiquemystic. So, I have been doing a little research about your question. The toy swan pressing irons (Fig. In the case of Griswold, in addition to model or item numbers, "pattern numbers" were devised, ostensibly unique to each model, size, and type of pan produced. Sep 18, 2018 - Explore Anthony Venne's board "Cast Iron Marks", followed by 169 people on Pinterest. 21-B), for example, are on the bottom of a cast iron tractor where they can't be seen unless you pick the tractor up and turn it over. 5 out of 5 stars (620) $ 115.00. A prominent Gate-Mark along the side signifies a trivet that probably pre-dates 1890. Look at the bottom of a cast iron skillet. Pots with gate marks were made from the mid-1700s until the late 1800s. Gate Mark Bean Pot: Three Legs; Gate Mark Kettle Size 4: Heat Ring; Gate Mark Large Kettle 9A 32; Gate Mark Griddle 2, With Heat Ring; Gate Mark Griddle 7, With Heat Ring; Gate Mark Skillet 9, No Heat Ring; Large Griddle Bail Handle 8; General Steel Wares. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors. Rare Unmarked #8 Fancy Handle Smooth Bottom Gate Marked Cast Iron Skillet With Raised Makers Mark B Circa 1800s Vintage CentralFLskillets. In the 1800s the iron was poured in via a line on the bottom of the mold which left the line, or gate mark, on the iron once it hardened. Casting Marks identify the point or points through which molten metal entered the mold. 5 out of 5 stars (17) $ 45.00. It also means the skillet was produced prior to 1880. 21-C) are virtually identical except for the runner mark (arrow) on the original. As @Max points out, a picture would be very helpful, but a raised straight mark on the bottom of your pan is known as a "gate mark". See more ideas about cast iron, cast iron cookware, cast iron skillet. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. At that time machine grinding became available; most gate-marks were ground down after 1890 and became less prominent. I am by no means a cast iron expert, but I like mysteries. Pieces made from 1875 to the present time were fashioned so that the iron entered the mold from the sides, creating a smooth bottom with no marks. This is a source for learning nuances in the marks and acquiring information about new patent numbers. Were ground down after 1890 and became less prominent is preferred by collectors,! Made from the mid-1700s until the late 1800s for the runner mark ( arrow ) on the original source... 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