The beans in our Organic Sumatra coffee are roasted to a darker Bold Roast. Often this coffee is grown in small plots in backyards and personal coffee gardens. A favorite of those preferring a darker roast, Sumatra is known for it’s full-bodied, earthy flavor. Flavor Intensity: Extra Bold. Organic Dark roast. It’s dark but packs a lot of flavor into every cup. Ever wonder what makes Starbucks coffee unusually delicious? The result is an earthy, smoky coffee with a hint of spice and cocoa. Grower: Ketiara Cooperative Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1,200 – 1,600 meters Organic Medium roast. Sumatra Gayo Peaberry is from the Ache province on the most northern tip of Sumatra. With delicious hints of dark chocolate and a bold finish, this Dark Sumatran coffee is perfect for anyone who loves a rich, bold and dark roast coffee. Both components to this bold and flavorful half caf originate in the Aceh region of Sumatra and are grown in lush shade cover and organic soil. That’s why Sumatra is considered as one of the coffee paradises in Southeast Asia. Tasting Notes Reviews (9) Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Sumatra Coffee: the captivating effects of the wet-hulled process. 100% organic, 100% Fair Trade volcanic soil grown Sumatran coffee, roasted to dark and oily perfection. It’s taste is both spicy and earthy. Delightfully smooth with a rich heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste and an earthy richness. Coffee was first introduced to Southeast Asian soil back in the 17th century when the Dutch brought coffee to one of the Greater Sunda Islands, Java. The area is in the center of Nanggroe Aceh Darussalam Province, Indonesia that is cloud covered near the main city of Takengon. This coffee has deep, brooding bass notes with an earthy essence and definite chocolate undertones. Cup notes: Has a rich, heavy body and mild acidity with an intense syrupy aftertaste. For coffee lovers with sensitive stomachs, low acidity Sumatra coffee is the most recommended coffee blend. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. This single-origin coffee uses organic beans exclusively from the Indonesian island of Sumatra. The Sumatra coffee has two varieties: the regular bean and the aged bean. Tasting Notes : Apricot, Citrus, Black Cherry, Walnut Preferred Brew Method : pour over Get this every month (cancel Classically Sumatran, the coffee is wet hulled (known locally as “Giling Basah”). The coop that produces this remarkable organic, Fair Trade, Rainforest Alliance Certified Sumatra coffee is overseen by a majority of women and is made up of 890 growers and members. ☕️. Packing size: 250g Home / Coffee Bios / Indonesia Sumatra Mandheling G1 TP. up notes: Sweet-toned and clean with mild acidity and gentle finish, Brewing Method: Pour-over, Drip, French Press, Sumatran Gayo coffee can be described as sweet and clean. Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Sunda is a group of islands in the Malay archipelago that is also located in the green coffee belt. Tasting notes: molasses + smoky cocoa (Tasting notes are not added flavors. The processing method used is washed, and the cherries are sun-dried. The best Sumatra coffee comes from here, the most western island in Indonesia. It is 100% organic and Fairtrade-certified. Find the best deals on beans, grinders, coffee makers, and more. About the Sumatra Coffee Bean. This full-bodied coffee has a strong, herbal, earthy aroma and dark roast – that recalls the classic flavor profile the Sumatra coffee is famous for. Medium/ Dark Roast. Our Sumatra Boru Batak comes from the southern shore of the massive volcanic crater Lake Toba, in the village of Lintong Nihuta. Bold, rich, smoky, and smooth, you'll love every sip of our exclusive Single Origin dark roast coffee. It used the Swiss Water Method to remove 97-99% of caffeine, so it’s the most recommended decaf Sumatra coffee today. We are the only US roaster serving the natural lot of this coffee. Chocolate / Nuts. Gregariously grounded, whimsically witty, and remarkably resolved. About the Sumatra Coffee Bean. Write a review Regular Price: From RM 42.00: Subscription Price: From RM 37.00: Select Tasting Notes. The Sumatra dark roast is strong but extremely flavorful. The beans in our Organic Sumatra coffee are roasted to a darker Bold Roast. For those of you who love the “traditional” country coffee flavor, this one is for you. A cup that is very clean and balanc The aged Sumatra coffee bean has spicy notes, which is unique to this bean. 8 Best Sustainable Coffee Brands You Can Trust, Cooper’s Cask Coffee Sumatra Single-Origin, Best Overall – Volcanica Sumatra Mandheling, Best Half Caf – Fresh Roasted Coffee Sumatra Half Caf, Best Social Mission – Grounds and Hounds Sumatra Single-Origin, Sumatra Mandheling Reserve Coffee, Dark Roast, Organic, Coopers Cask Uprising Sumatra Single Malt Whisky Barrel Aged Coffee, Fresh Roasted Organic Sumatra Coffee Fair Trade, RFA, Fresh Roasted Dark Sumatra Mandheling Coffee, Fresh Roasted LLC | Organic Sumatra Swiss Water Half Caf Coffee Fair Trade, RFA. Islands like Java, Sumbawa, and Flores are world-renowned for the quality coffee they produce.So, what about Sumatra? Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. Sumatran coffees showcase how several factors influence a coffee’s taste. A s a country, Indonesia is a world leader in coffee production. It seems as though Sumatra coffee beans soak up the flavor of their climate and terrior surrounding them to deliver an exceptional Indonesian coffee without bitterness. About This Coffee: Sumatra Double Vaughn Dutch This lot is from 400 small farm holders. The Kasih Sayang foster home helped many of the children who lost their parenst in the devastating Boxing Day tsunami. The low acidity and extra bold body of traditional Sumatran coffees are attributed to a unique way of processing the coffee beans as well as the rich, volcanic soils and tropical climate in which the coffee cherries grow. Cinnamon rolls earthy aroma principal regions: the captivating effects of the soil! 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