Add bourbon and ice. Since then I have made it my mission to share my clean and real food recipes with you. red onion, salt, ground allspice, … Cocktail: Muddle peaches and basil in a cocktail glass. I take happy hour very seriously! Since then I have made it my mission to share my clean and real food recipes with you. Peaches-I can’t think of a better summer fruit! This Basil Peach Whiskey Cocktail highlights the fruits of summer in a light, refreshing sip! If you continue to use this site we will assume that you are happy with it. This cocktail uses one of my all-time FAVOURITE ciders coming out of Toronto and that’s the Brickworks Peach Cider right here. A classic Moscow Mule is made with just 3 ingredients, vodka, ginger beer and lime juice. I hope you like my twist on the whiskey sour and take a crack at making your own egg drinks at home. Transfer to a bowl of iced water until cool enough to handle. Your email address will not be published. https://girlinthelittleredkitchen.com/2014/08/bourbon-peach-basil-smash Fill the glass the rest of the way with ice cubes and top it … cocktail series: homemade peach & basil syrup Friday 3rd April Life has changed (for a little while anyway) and now is a great time to learn something, show off your skills and more importantly figure out what tickles your pickles. Shake for 20-30 … For a refreshing variation on a classic Moscow Mule cocktail, try this Peach Basil Moscow Mule recipe featuring peach vodka, fresh basil & lemon juice! sugar 1/2 ounce lemon juice 1 oz. peach schnapps 3 frozen or fresh peaches Ice Club Soda Add extra ice. Club soda-Gives the drink a cocktail like feel. Taking the classic summer flavor of peach and pairing it with aromatic basil and bright lemon, this highball makes a refreshing summer quencher perfect for sunny days and breezy nights. Home » Blog » Uncategorized » Peach Basil Mocktails (PALEO | AUTOIMMUNE PROTOCOL FRIENDLY). Basil- Adds a touch of pepper and mint to spice up the drink. This Basil Peach Moonshine (you can also call it Peach Lightning) is a strong contender to my Cherry Pie Moonshine Smash recipe that you can read more about here – another delicious moonshine cocktail for those of us who can no longer stomach straight shots. The peach and basil are simple additions but make the drink much more fruity and herbal. CONTENT BY … Make a peach kir (Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne. Garnish with more fresh … Muddle basil lightly with a drink muddler or the end of a wooden spoon. Tear a few basil leaves and add them into the bottom; Next, take a muddler and muddle the peaches and basil … Pour in tequila and simple syrup and enough ice cubes to fill the shaker up about 3/4 of the way. The basil adds to the aroma, freshness, and herbaceous taste. Garnish with basil. Top with AHA Sparkling Water, Peach + Honey and stir gently. I cannot say enough good things. 5 years ago I turned to the paleo lifestyle and it saved my life. Top with fresh peach slices and … The basil adds a savory flavor that borders on sweet and is a perfect pairing with peaches and bourbon. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious. Shake for 20-30 seconds, then pour over muddled peaches and basil. The Basil Vodka Gimlet is a supremely refreshing warm weather cocktail. Log in. Required fields are marked *. Cut the peaches into 6 pieces and remove the pits. STEPS TO MAKE PEACH BASIL MOJITO MOCKTAIL. cocktail series: homemade peach & basil syrup for easter Friday 3rd April Life has changed (for a little while anyway) and now is a great time to learn something, show off your skills and more importantly figure out what tickles your pickles. This releases the flavor of the basil. Yes, you can add bits of peaches in your cocktail. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Garnish with fresh basil and peach slices. Turn off the heat and let the syrup sit for 10 minutes. It is a great pick me up at the end of a long day. Peach Basil Mocktails (PALEO | AUTOIMMUNE PROTOCOL FRIENDLY). Peaches Basil Sugar Whiskey Soda Water. Honey- I use honey in place of sugar to make the simple syrup. Perfect summer drink! Using overripe peaches is what you’ll need to make this happen. This Strawberry Peach Basil Sangria is perfect for summer entertaining - we plan to make a big batch (or two) for Labor Day weekend! In a blender, combine peach puree, 4 basil leaves, and half of seltzer water (add more until reach desired thickness) and puree until smooth. Yes, you can add bits of … This easy peach shrub starts by macerating peaches with sugar for two days and then adding vinegar and basil leaves. Give it a good shake and pour over ice. If you're looking for some smaller batch summer cocktails, here are a few of our favorites: Cover and shake vigorously for 2 minutes. Place the filtered water, 6 basil leaves, peaches, and honey in a big pot with a lid. If you enjoyed this recipe it would mean so much to me if you took a picture and tagged me on instagram @alliannaschneider, shared the link with a friend, or left a comment below! It couldn’t be easier to make a Peach Basil Mojito Mocktail recipe. Add bourbon, Cointreau, lemon juice, simple syrup, cherry juice, and peach juice to a cocktail shaker filled with ice. gin or vodka 1 1/2 oz. I used sweet basil when making this drink. The World's Best Cocktails. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. I absolutely love anything peach, so I was so excited to try Allianna’s peach basil mocktail. Combine lemon juice, 8 peach slices, and basil leaves in a cocktail shaker. 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