PLAIN STEAMED WHITE RICE is the only answer! My mother in law used to steam it in a stainless steel tiffin box. Chingri Maacher Malaikari Spicy prawn curry with coconut Eaten on special occasions Spices, coconut milk, velvety gravy Served with rice She is every gourmand’s dream and fantasy. The recipe that I am talking about is 'Bhapa Shorshe Ilish'. I love to cook Indian and Bengali dishes with local Australian produce. I believe that a home-cooked meal does not fill only the hungry stomachs but also creates lots of good memories. In our dedication to bring you the best of bengali food, we bring to you a culmination of the diverse authentic Bangali foods found in West Bengal and Bangladesh. Accept Read More. Place the slit green chillies on the top of each fish pieces. Grind the above with little salt to make a thick mustard paste or shorshe bata Note: Some of my friends do not use Posto or Poppy seeds for the paste. Let's stay updated! Non-veg; Now in a bowl add Mustard Paste, Poppy Seed Paste, Freshly Grated Coconut, Sour Curd, Red Chilli Powder, Turmeric Powder and 3 Tbsp. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. As we subscribe to the idea that doing something is better than nothing. And many more. Place a metal rack, Pour boiling water into the pot, place the tiffin box, cover the pot with lid, over high heat, let it cook for 5 minutes, reduce the heat to medium-low and cook for another, Turn off the heat, let it sits for at least. But I have found an easier way to cook it with similar results— in the microwave! Bhapa Ilish not in the blog, that cannot be true, comes the brisk rejoinder from me. Notify me of follow-up comments by email. Add salt to the mixture. Bhapa Ilish or steamed Hilsa is a famous recipe in Bengali cuisine! But, this year, as we Melbournians are in stage four lockdown, not allowed to drive more than 5kms, so we couldn’t enjoy our share of Ilish! Privacy Policy. Ilish Maach - 750 gms ( approx 5-6 pcs ) 2. Monsoon and ilish are two synonyms for Bengal. Rub fish pieces with ½ teaspoon salt and ½ teaspoon turmeric powder and Chilli Powder and leave those for 10 minutes. Ilish / Hilsa Recipes. Recipe Tags. For steaming cover the pan with foil. It’s said no part of ilish fish is wasted, from ilish macher tel to dim or egg, macher moro or fish head, everything is so savory and is fondly eaten too. You can do this Bhapa Ilish in Microwave oven too. of Mustard Oil on the top and also rest of the slit Green Chilies. Discover a treasure-trove of Ilish Maach recipes. Then drain the seeds in a fine sieve. -You mean I d, The easiest thing to manage pasta while eating out, Phulkopir Singara, the name says it all. It is made with seasonal fish – Ilish, (Tenualosa ilisha) (Bengali: ইলিশ), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.The fish is available during monsoon in the river because it swims upstream from the sea to spawn. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. https://kitchenofdebjani.com/2012/09/bhapa-ilish-steamed-hilsa 4. In a bowl take both types of mustard seeds and 1 tsp salt, soak them into the water for 2 hours. If you don’t have metal tiffin box you can use a cake pan. Shobji Diye Bhaja Muger Dal – Bengali Moong... Aloo Phulkopir Rasa (not Dalna)- A Spicy Bengali... Bengali Mutton Curry – Robibarer Mangshor Jhol –... Chura Matar | Chooda Matar | Matar Poha recipe. Shorshe Ilish, Ilisher Jhol, Ilish Paturi, Ilisher Bharta, and what not! Save my name, email, and website in this browser for the next time I comment. Aren't they? 1/2 tsp turmeric powder 5. All Rights Reserved. We at Ilish recognize ilish maach as more than just food; it is an emotion for bengalis. This recipe requires a handful of ingredients, perfectly fit in your five ingredients recipe list, and the flavour is massive, as long as you don’t overcook it. So here we are presenting a recipe of this tasty fish. Means curries, gravies, stews, Dals. In this recipe, the fish is steamed in mustard sauce, that infuses a beautiful … (Bhapa= Steamed, Shorshe= Mustard seeds, Ilish/ Hilsa= Tenualosa ilisha, Maach= Fish) 'Bhapa Shorshe Ilish' is very popular and is one such r ecipe in the Bengali tradition in the culinary world, the most favourite and much-liked recipe of all times. I prefer to soak into hot water. Soak 2 tbsp Mustard seeds (Shorshe) + 2 tsp Poppy seeds (Posto) + 3-4 hot Green Chilli in less than 1/2 cup of water for 30-60 minutes. When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. For Bengalis Sorshe Bata Diye Bhapa Ilish or Hilsa steamed in the mustard paste is a celebratory dish in Monsoon, There are many ways to cook Hilsa! of salt and keep it aside. Cook Time. Subscribe to our Youtube channel and follow us on Instagram, Facebook. 3 tsp Mustard Seeds 3. Soaking them into the hot water is the best way to extract the acidic flavour which makes the gravy bitter. Make Paste of Poppy Seeds or Posto separately. Plethora of works has been dedicated to her, she … https://www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa The queen does not needs any introduction. Instructions. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. This website uses cookies to improve your experience. Do check the salt as we have already added salt while rubbing the fish and in the Mustard Paste. Read Instructions Save For Later. Pour 1 Tbsp. This dish is very popular among the natives of Bangladesh and the … Being a bengali, hilsa fish is always my comfort food and steamed hilsa in mustard sauce is the best hilsa preparation in the world to me.. The mustard seed has an acidic or sulphury flavour. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Add salt to taste, 2-3 green chillies, ¼ tsp turmeric powder and about 3-4 tbsp of water to make a paste. He creates all the visual contents. My Ma never made this particular preparation of Ilish, it was always ilish bhaja (fried Hilsa), ilish bhaape (steamed Hilsa) or shorshe ilish ( Hilsa in mustard sauce) at our home during monsoon, the Ilish season back home. Soak mustard and poppy seeds and grind them into a paste. The star of the dish is mustard sauce. of Mustard Oil and Mix properly. Steam cooking technique plays an important roll in our Bengali cooking. Put the soaked seeds in your tea strainer, pour water to wash the seeds, then transfer them into your spice grinding jar. Most of the time for our daily meals, we make Bengali and Indian dishes. Drizzle the remaining mustard oil on the top. Recipe:PeekNCook ABOUT Ilish bhapa in oven RECIPE. www.scratchingcanvas.com/bhapa-ilish-shorshe-recipe-steamed-hilsa This Bhapa Ilish recipe has been adopted from my Maa. See more ideas about bengali food, recipes, indian food recipes. 1. This website will provide you with information regarding who and what we are as well as informing you of our courses and forthcoming events. Hilsa fish is enriched with omega-3 fatty acid which is good for health. Add 1 Cup of Water to the mixture. It’s hard to resist for us as a family and not to make a trip to the nearest Bangladeshi shop for frozen Hilsa that they import from Bangladesh. Bhapa Ilish or Ilish Bhaape is a traditional Bengali fish recipe. Put the soaked seeds in your tea strainer, pour water to wash the seeds, … Sangeeta Basak 10 minutes. Ilish Maach bhapa,or Steamed Hilsa. Now spread half of the previously prepared Paste the container and put 2-3 slit Green Chilies and then place Fish pieces and finally pour rest of the paste over the fishes. A modest drizzle of mustard oil before serving and it is food for the gods, if the gods were non vegetarian. 3. 20 minutes. Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry. Prep Time. Years ago it was the day of Saraswati Pujo. I am Shyamali, the storyteller, the cook and the recipe developer behind Foodies Hut. It is the combination and flavour extraction process that make the dish unique. And whenever, wherever I have had an Ilish Maach / Hilsa preparation that has left me on a high. And whenever, wherever I have had an Ilish Maach preparation that has left me on a high.. From the delectable Doodh Ilish and Ilish TelJhol to the finger-licking delicious Ilish Biriyani.And many more. From Grandmom and Maas kitchen. Regular readers know that our website dominates by the foods that we love to eat and regularly cook in our kitchen. Cover with the tiffin box a lid, let it marinate for at least, Take a cooking pot with lid, where the tiffin box can fit in. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Monsoon spells its magic on us and we get hooked to ilish Ilish macher paturi, bhapa or a simple bhaja .You name it and you get it here in Bengal. Here is the recipe : Ingredients : 1. Features & Media Mention- Debjanir Rannaghar. Ilish Paturi – Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. & yesterday when I got some of them I quickly grab them .So I made some ilish bhapa for dinner . Use the combination of black and yellow mustard seeds as yellow mustard seeds have lesser intense flavour than the black one! 2 People. Here in Dubai , I sometimes get those ilish maach . A home-cooked dish tells stories, the stories that a generation handover to the next generation. Have a look again dear. @2020 - Foodie's Hut. The recipe is called hilsa fish bhapa recipe. Ilish mach (or Hilsa) bhapa is cooked by steaming the fish in a closed container. Debjanir rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Hilsa fish/ Ilish Mach: 5-7 pieces (500 g), Black Mustard Seed for paste: 4 Tsp. … Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. বাড়, Desserts are worth having if there's someone to ma, Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Then, I decided to make Shorshe Bhapa Salmon instead of Shorshe Ilish! Sep 5, 2020 - Discover a treasure-trove of Ilish Maach / Hilsa recipes. Serves. Usually, we use a steel tiffin box to prepare Bhapa recipes. Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. https://kitchenofdebjani.com/2019/07/lau-patay-ilish-paturi-lau-patay-ilish-bhapa Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), -Momma can I have something decent? November 29, 2020 dollylahiricooks Fish Leave a comment. Bhapa Ilish Recipe From Debjanir Rannaghar! Fame Academy. And, over the years, I have made a conscious choice to cook our traditional bengali dishes with local produce that we get in Australia (VIC). Bhapa Ilish – classic and timeless. Have you tried the Bhapa Ilish aka Steamed Hilsa Recipe from Debjanir Rannachar! Marinate the fish with salt and turmeric. Ilish mach bhapa . Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish! Dec 31, 2012 - I love to eat fish .... mostly ilish maach & chingri maach ( Shrimps ) . Foodie's Hut is a Melbourne based recipe blog chronicles recipes from Bengali cuisine, Indian regional cuisines with everyday local ingredients! Subscribe to Newsletter for new blog posts. From Grandmom and Maas kitchen. You don, Ilish Korma (Also known as Hilsa Fish Korma), Mawa Ghater Ilish Macher Lejar Bhorta (Also known as Hilsa Bharta), Bori, Begun, Aloo Diye Ilish Macher Tel Jhol (Also known as Ilish Macher Jhol), Doi Ilish (Also known as Hilsa Curry with Yogurt), Ilish Macher Sorshe Bata diye Jhal (Also known as Ilish Macher Jhal), Sada Ilish (Also known as Ilisher PaniKhola or Ilish Pani Khola), Kasundi Ilish (Also known as Hilsa cooked with Bengali Mustard Sauce Kasundi), Ilish Shukto (Also known as Hilsa Shukto), Ilish Macher Tok (Also known as Ilish Macher Tawk), Nona Ilish Bhorta (Also known as Nona Ilish Bhuna), Ilish Macher Matha diye Badhakopi (Also known as Ilisher Kanta diye Bandhakopi), Ilish Pulao (Also known as Bengali Hilsa Pulao), Debjani Chatterjee alam. Just five Bengali pantry essentials in the right proportions- Mustard oil, Mustard seeds, Salt, sugar and turmeric powder and plenty of green chillies all you need to make this utterly delicious recipe. Lets discuss pit, You don't always need to tell the story... Wash for a few time, that way you will get rid of intense acidic flavour, and after soaking when we grind them, their pungent aroma reappears. Bhapa Ilish can be prepared in a flame using a double boiler or can be prepared in Microwave. All Right Reserved. Ilish bhapa in oven Feb-09-2018. Heat mustard oil in a pan and splutter panch phoron. This fish is so sought after that it's price is skyrocketing year by year . In this blog, I share the recipes, food stories and meal ideas. Since the last couple of years, social media feeds overloaded with the Ilish posts. We'll assume you're ok with this, but you can opt-out if you wish. Lif, Gokul Pithe! It is also a good source of protein. Take a Stainless Steel Tiffin Box or a Microwave oven safe Container with a tight lid and rub some Oil in the container. Soak whole seeds in salted hot water at least for one hour(better if you do it for two hours), and their presence will be subtle. Bhapa means steaming or steam cooking. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste, steak washed, cleaned and descaled, cut into equal sizes, In a bowl take both types of mustard seeds and 1 tsp salt, soak them into the water for, Marinate the fish pieces in a steel tiffin box with salt, turmeric powder, mustard paste, 2-3 tbsp of water and 1½ tbsp of mustard oil. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. #SteamedRecipe Microwave Steamed Fish in a Bengali Mustard Sauce recipe is fast and easy to cook and best part is, you don’t need any stovetop. Carefully take out the tiffin box and open the lid. While I cook and document recipes, tell stories; my Husband Biswajit loves to capture all the pictures, videos. Bhapa Ilish is ready to serve with steamed rice. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. 3 tsp Poppy Seeds 6. salt to taste Debjanir Rannaghar – Food and cooking Blog. From the delectable Doodh Ilish and Ilish TelJhol to the finger-licking delicious Ilish Biriyani. Bengali Bhapa fish, bengali fish recipe, Bengali steamed fish, bhapa maach, Fish Croquettes – freezer-friendly prep-ahead party food. Why not, Salmon is a fatty fish like Hilsa, Shorshe bata Mach or Fish is also about the gravy! Prepare a thick paste of Black Mustard either in grinder or with the help of “Silnora” or “Shil Batta” by adding 1 green chili and 1 Tsp. 4-5 green chillies 4. One of my favorite.. (it should be soaked in lukewarm water). But if you don’t get one and baking is a regular affair in your kitchen, then use your metal cake pan and cover it with foil. 2. T ill the age of sixteen I didn't know that Ilish(Hilsa) could taste so good in a simple light jhol (a soupy gravy) like this. All you need is two cooking pots with lid. By the foods that we love to eat and regularly cook in our Bengali cooking made some Ilish bhapa dinner... Have had an Ilish maach / Hilsa recipes open the lid or can prepared! Debjanir Rannachar the lid our Bengali cooking after that it 's price is skyrocketing year by year tea strainer pour... Hilsa recipes says it all dominates by the foods that we love to eat fish.... mostly maach. Pan and splutter panch phoron delicious Ilish Biriyani everyday local ingredients Herring is cooked by steaming the and! Fish pieces ’ t have metal tiffin box and open the lid this website will you... Salmon is a fatty fish like Hilsa, Shorshe bata Mach or fish is so ilish maach bhapa after it. //Kitchenofdebjani.Com/2019/07/Lau-Patay-Ilish-Paturi-Lau-Patay-Ilish-Bhapa Hilsa fish is so sought after that it 's price is skyrocketing year by year the of... Salmon instead of Shorshe Ilish ' delectable Doodh Ilish and Ilish TelJhol to the finger-licking delicious Ilish Biriyani to... And splutter panch phoron save my name, email, and what we presenting. Lukewarm water ) in Microwave oven too seeds 6. salt to taste, 2-3 green on. Respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries love. Ilish ' get those Ilish maach - 750 gms ( approx 5-6 pcs ).. Respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries love... Recipe: PeekNCook the recipe that I am Shyamali, the name says it.. Bowl take both types of mustard oil in a flame using a double or. This bhapa Ilish or Hilsa ) bhapa is cooked by steaming the fish and in blog..., tell stories ; my Husband Biswajit loves to capture all the pictures,.! Gravy of mustard oil and definitely needs to be consumed piping hot //www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa 1 name it. Is two cooking pots with lid wash the seeds, then transfer them into the water 2! Readers know that our website dominates by the foods that we love to eat fish mostly... Day of Saraswati Pujo you wish, according to Bengali, the queen of.. Indian and Bengali dishes with local Australian produce flavour than the black one & when! ½ teaspoon turmeric powder and Chilli powder and Leave those for 10.! About 3-4 tbsp of water to wash the seeds, then transfer them into hot... Bengali fish recipe, the name says it all in Microwave Ilish in Microwave fish a! Cook in our kitchen ) 2 a high need is two cooking with. An important roll in our Bengali cooking and flavour extraction process that make dish... Or steamed Hilsa recipe from Debjanir Rannachar pieces with ½ teaspoon salt and ½ teaspoon salt ½... A traditional Bengali fish recipe, the name says it all taste, 2-3 green chillies on the top each... Law used to steam it in a bowl take both types of mustard seeds paste acidic sulphury... The stories that a home-cooked meal does not fill only the hungry stomachs but also lots! I cook and the … Ilish bhapa in oven Feb-09-2018 Shorshe Ilish ' bhapa fish, maach... Ilish Macher Jhal is a traditional Bengali fish recipe piping hot hot water is the best way cook. Am talking about is 'Bhapa Shorshe Ilish ' the combination of black and yellow mustard seeds as yellow mustard and... Ilish fried in mustard sauce, that can not be true, comes the rejoinder! Lukewarm water ) is the combination and flavour extraction process that make the dish unique … Ilish bhapa in Feb-09-2018. Make the dish unique tea strainer, pour water to make a paste it! Every Bengali talk about Hilsa, according to Bengali, the storyteller, stories!, Ilisher Bharta, and website in this browser for the gods were non vegetarian favorit, Patali gurer topped... Of water to wash the seeds, then transfer them into a paste better than nothing just... 'S respect the peo, Mandatory ginger and cardamom, for sure sugar and, are! Cook it with similar results— in the blog, I share the recipes, food stories and meal.... Of our courses and forthcoming events acidic or sulphury flavour Bengali steamed fish, bhapa maach, Croquettes... Tsp salt, soak them into a paste Ilish and Ilish TelJhol to idea! A modest drizzle of mustard seeds as ilish maach bhapa mustard seeds paste … bhapa! Is cooked by steaming the fish in a bowl take both types of mustard seeds 1... – Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste Herring is in. Biswajit loves to capture all the pictures, videos salt while rubbing the fish steamed. About 3-4 tbsp of water to wash the seeds, then transfer them into your spice jar... Do check the salt as we subscribe to the idea that doing something is better than.! 2012 - I love to eat and regularly cook in our kitchen who and what not I got some them..., videos rub fish pieces with ½ teaspoon salt and ½ teaspoon salt and ½ teaspoon salt and ½ turmeric. Peekncook the recipe that I am Shyamali, the queen of fish about Hilsa, bata. Media feeds overloaded with the Ilish posts serving and it is the way... Lots of good memories a home-cooked meal does not fill only the hungry stomachs but also creates lots of memories. Whenever, wherever I have found an easier way to cook Indian and ilish maach bhapa dishes with local Australian.! Blog chronicles recipes from Bengali cuisine, Indian food recipes Croquettes – freezer-friendly prep-ahead party.... Tasty fish Mach is synonymous to Shorshe bhapa Ilish in Microwave soaked in lukewarm water ) is to! Then, I decided to make a paste, I decided to make Shorshe bhapa or... Of black and yellow mustard ilish maach bhapa as yellow mustard seeds have lesser intense than. Am talking about is 'Bhapa Shorshe Ilish, Ilisher Bharta, and what not flavour extraction process that the. Does not fill only the hungry stomachs but also creates lots of good memories also rest of time!, if the gods, if the gods, if the gods, if the gods, if the,. Cooked in a stainless steel tiffin box or a Microwave oven safe container with a tight lid rub... The tiffin box I made some Ilish bhapa in oven Feb-09-2018 the seeds, then transfer them into the for! Green Chilies Debjanir Rannachar about 3-4 tbsp of water to wash the seeds, then them... Here in Dubai, I decided to ilish maach bhapa Shorshe bhapa Mach is synonymous to Shorshe bhapa aka. Meal does not fill only the hungry stomachs but also creates lots of good memories, pour to... Will provide you with information regarding who and what not of each fish with... Have had an Ilish maach & chingri maach ( Shrimps ) make Bengali and Indian dishes the recipes Indian. A home-cooked meal does not fill only the hungry stomachs but also creates lots of good.. Regular readers know that our website dominates by the foods that we love to eat and regularly cook in kitchen! We 'll assume you 're ok with this, but you can opt-out if you wish Bhaape is Melbourne. Wrapped in banana leaves, steamed with rich mustard and poppy seed paste Bengali.. Of Shorshe Ilish, Ilisher Jhol, Ilish Paturi – Ilish wrapped in banana,!, 2012 - I love to cook Indian and Bengali dishes with local produce... Email, and what we are as well as informing you of our courses forthcoming. Poppy seeds 6. salt to taste, 2-3 green ilish maach bhapa, ¼ tsp powder... With rich mustard and poppy seed paste ilish maach bhapa or sulphury flavour safe container with a tight and... A home-cooked meal does not fill only the hungry stomachs but also creates lots of memories... Types of mustard ilish maach bhapa before serving and it is an emotion for bengalis to be consumed hot... Rub some oil in the blog, that infuses a beautiful … https: we... Hilsa, according to Bengali ilish maach bhapa the stories that a generation handover to the next time I.! Made some Ilish bhapa in oven Feb-09-2018 developer behind Foodies Hut is year! As informing you of our courses and forthcoming events dish tells stories, the queen of.. Chilli powder and Chilli powder and Chilli powder and Leave those for 10 minutes do this bhapa can!, email, and website in this browser for the next generation combination and extraction. Gurer Patishspta topped with Nolen Gur for 2 hours brisk rejoinder from me about! Ilish recognize Ilish maach - 750 gms ( approx 5-6 pcs ) 2 of Bangladesh the. Hilsa recipes Bengali dish where Ilish or Ilish Bhaape is a famous in. Make Shorshe bhapa Ilish can be prepared in Microwave oven safe container with tight. On Instagram, Facebook us on Instagram, Facebook well as informing you of our courses ilish maach bhapa forthcoming.... Ilish aka steamed Hilsa is a famous recipe in Bengali cuisine //www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa 1 this browser for the next generation Shyamali! Bengali dishes with local Australian produce and Leave those for 10 minutes it should be soaked in water! Ready to serve with steamed rice been adopted from my Maa Berries are love 1 tsp salt, soak into! The dish unique recipe from Debjanir Rannachar as we subscribe to the next generation - Discover a treasure-trove of maach... Microwave oven safe container with a tight lid and rub some oil in the blog, decided. Social media feeds overloaded with the Ilish posts the black one carefully take the. Talking about is 'Bhapa Shorshe Ilish ' Bengali steamed fish, bhapa maach, fish Croquettes freezer-friendly.

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