Change ), You are commenting using your Twitter account. Change ). Product Information. Whilst the mixer is still on, slowly pour the water into the mixer until the dough comes together. This Golden Vetkoek recipe is making me lick my lips! There are two different ways of frying a vetkoek that will both result in two very different taste experiences. I use the recipe on the Golden Cloud flour packet, you can find it on their website. This is the fun part! Use a separate bowl to beat the oil, water, egg yolks and … Today it is still a versatile stalwart. This easy recipe will help you get the basics right. Turn the speed to medium and knead the dough until it comes away from the sides and it is no longer sticky. Vetkoek with curried mince Recipe by Matrone (Annelize van der Ryst-Hattingh) Just the other day I read that vetkoek, the way we know it, dates back to the Voortekkers. Unfortunately if you are watching your waistline then vetkoek should probably not be your bread of choice, but I can promise you that it will be worth every calorie! Add sugar and yeast. Take a metal spoon and gently pour some of the hot oil over the top. 95K likes. Add the yeast and sugar. It should no longer stick to your hands or the surface. Once the oil is ready slowly take one dough ball and carefully lay it into the oil taking care to move it away from you so you don’t get any oil splatter on you. The Instant Pot’s LOW yogurt setting works perfect for this. Add 2 cups of water along with the tomato paste, curry powder, mixed vegetables and cottage pie mix powder and mix well. This can be fairly easily achieved by combining ⅔ boiling water and ⅓ iced water. 29.6 g ×Close. Follow the entire recipe exactly the same, however, when it comes to the deep frying, flatten the vetkoek slightly and drop carefully in the hot oil. I used to put my dough in an oiled glass bowl, covered it with a shower cap (yup! I prefer heaping the flour on a clean work surface before gently combining the ingredients gently by hand. pinch of salt. If it immediately starts to bubble then the oil is ready. Sift the flour and salt together into a mixing bowl. Turn the heat to low and let it blip away until the vetkoek is ready to serve. It cannot be baked in the oven as this will just result in an ordinary bread roll. sula 1968. Golden Cloud. Between all the mixing, kneading and molding, baking should always be one thing: fun! https://lifewithclottedcream.com/2020/06/22/traditional-south-african- DIRECTIONS. If you need more water then ensure to add it by the tablespoon to ensure you don’t pour too much in. A few examples: Savory:Tuna or chicken mayo, mince(ground beef) & cheese, etc. Category: Bread, Category, Cuisine, Instant pot, Meat, Recipe, South AfricanTags: beef mince, Bread, deep fry, dough, flour, Instant pot, oil, proof, Recipe, South Africa, strong bread flour, vetkoek, yeast, yogurt setting, Pingback: The Ultimate Guide to South African Mieliepap – Life, with Clotted Cream. If you are doing this by hand, make a well in the middle and gently pour in at least 500 ml of water into the well. This traditional Afrikaans meal is fried dough served with either a sweet or savoury filling. Sieve flour, salt and sugar together. Sorry, your blog cannot share posts by email. I no longer need to seek out those nooks and crannies! Love baking? It's ideal for cakes, scones, biscuits, breads, muffins & vetkoek. Preheat the oven to 160°C. Office hours: Monday - Friday 08h00 - 16h00 After 20 minutes heat oil in a saucepan to ensure the vetkoek will deep fry. With most breads you would like the bread to have an even texture. Add milk and mix until smooth. Once doubled in size, knock the dough back gently and form your vetkoek. Add. Sweet:Syrup, etc. Yeast doesn’t activate when the water is too cold and if the water is too hot it kills the yeast so it is really important to get the correct temperature. It is a classic South African bread, served with savory or sweet fillings. Normally yeast will thrive in lukewarm water that is around 27 degrees Celsius. Vetkoek means fat cake, since you are frying and not baking the bread. Of course you can do this by hand as well. This is your space to receive and share great baking recipes and tips. 1,2 to 2,5 ml ( ¼ to ½ t ) salt. This will give you the perfect yeast-growing water. ( Log Out /  Put in a freezer bag and freeze for up to a month. Beat egg separately and add to flour. As soon as the dough starts to come together, I pour in two tablespoons of oil. I always ensure that I have at least 700ml of water ready for every 1 kg of flour I intend to use even if I don’t use it all, I can always use it somewhere else later! Fry for two to three minutes on one side, then turn and fry for one minute on other side. You may wonder why on earth would you need to leave your dough to rise so beautifully just to deflate it once it has doubled in size?! Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face! Vetkoek is deep fried. Depending on the humidity, you may want to either increase or decrease the water to ensure you have a fairly stiff dough. To check if the oil is ready put a small bit of dough in. 3. Reply. CHECKOUT. This will ensure that the vetkoek will puff up making an air pocket inside. You make a dough, proof it, knock it back, proof again and fry instead of bake. I simply pop my dough in my Instant Pot, set the yogurt setting to LOW, put the glass lid on and set the timer for 3 hours. Mix dry ingredients on a low speed in a stand mixer with dough hook. VETKOEK . Place on a well-oiled surface to allow a second rise. The Ultimate Guide to South African Mieliepap, The Ultimate Guide to South African Mieliepap – Life, with Clotted Cream, Smashed avocado, sliced tomato and sliced onion, Make them very small and roll in cinnamon sugar once fried, Before the second rise, mix chopped ham/polony into the dough, fry golfball sized pieces as a snack, Smashed avocado with sliced fatty biltong with sweet chilli sauce, Smashed avocado with crispy bacon and goat’s cheese, Boerewors, fried onions with ketchup and mustard. Drain on kitchen paper and serve warm; TIP: Savoury - serve with mince or cheese filling Sweet: fill with butter, jam, honey or syrup Heat oil in frying pan and drop a heaped tablespoon of the mixture into oil. Mix well and knead for 15 minutes. An ordinary life with a dusting of luxury. You can eat it anywhere and any time of day and it is welcome at any occasion no matter how formal or informal. by lifewithclottedcream. Dissolve margarine in lukewarm water and add to flour mixture. Make a well in the centre. Test first one to see if cooked through - increase time if need be. Butter . The vetkoek is done as soon as it is golden brown on both sides and it sounds hollow when you tap on it. Depending on how big your pan is, you can put up to three dough balls into the oil without lowering the temperature too much. ( Log Out /  This site uses Akismet to reduce spam. Once the vetkoek is golden brown on the bottom, take a pair of tongs and very carefully turn it around. You don’t have to wait for Easter to make your favourites’ dombolo, vetkoek and bread. I find that this helps to keep the dough supple and ensures it doesn’t stick to the bowl. Fat or oil for frying . Method. Beat the egg and mix with the dry ingredients. Now the choice is yours, you can bake one double cake or 24 cupcakes and it comes with icing mix. Knead by hand for about 10 or so minutes until the dough springs back when you push it in with your finger. Add to trolley. 1. Some people prefer hollow vetkoeks as opposed to the more breadier version that you will get with the deep frying method described above. The South African government has created an online resource and news portal to educate South Africans about the virus, … Some of my most favourite combinations include: Vetkoek is DELICIOUS the next morning as a filling breakfast served with honey or jam. As a family we love to make vetkoek for packed lunch when we go on safari for a day or when we go on a road trip somewhere. We even eat soup with vetkoek instead of bread sometimes! October 6, 2020 at 8:59 am. Add the onions and cook until translucent. Posted on June 22, 2020 Directly translated from Afrikaans to English vetkoek means fat cake and it is exactly as the name suggest: fatty filling and delicious! Grease 2 x 21cm round cake tins and line the bases with baking paper. Stock up on smiles and keep your kitchen filled with these tasty recipes! Vetkoek shouldn’t be a very soft dough since you are frying it, it shouldn’t contain an excessive amount of water. This will ensure that you are not left with huge air bubbles inside your bread ultimately leading to huge holes. Turn the mixer up to a medium speed and knead the dough until it comes away from the sides and the bowl is clean. Traditional Vetkoek Recipe - South African Magazine - SA PROMO Total Carbohydrate Slowly and gently drop the vetkoek into the oil and fry until golden and cooked through. ( Log Out /  With Golden Cloud’s NEW 3in 1 Premix, you can enjoy these everyday. ( Log Out /  Nov 3, 2015 - This Pin was discovered by Colleen Berry. I’ve not needed to wait the full three hours as most of the time my dough has doubled in size around 1.5 hours. your own Pins on Pinterest It is ok to leave the vetkoek on the counter overnight, covered with a lid. 2. Pour vegetable oil in a deep frying pan or saucepan. Cover and let it proof until it has doubled in size. Soft the dry ingredients together. Change ), You are commenting using your Facebook account. 1 teaspoon baking powder (skip if you're using self-raising flour) 1 egg. Either with a wooden spoon or your hand, work the water into the flour bit by bit. Heat oil in frying pan and drop a … In South Africa you can buy 1kg bags of ready-made bread dough from any bakery or supermarket especially for this purpose. 250 ml ( 1 c ) cake flour. Reply. COVID-19 is a serious global pandemic. 1 egg. If you would like to store it longer, then it is best frozen as soon as it is cold. (Once you have tried this you can decide to use more batter to yield a larger "vetkoek"). I think there are as many variations on a vetkoek as there are households in South Africa – each with their own way of eating and toppings to suit their taste. Hollow vetkoeks allow for more delicious filling. Brown the mince in a pan with a tight-fitting lid. I like to pinch off a piece of dough roughly the size of tennis ball. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky 9 %, South African "vetkoek" (Bread Machine Recipe). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Vetkoek is South Africa’s answer to Street Food. Change ), You are commenting using your Google account. Golden Cloud Cake Chocolate Flavoured with Icing mix The secret's in the softness. Vetkoek Recipe Content Prep time: 120 mins Cooking time: 45 mins Serves: 14 people Description: Vetkoek is so yummy it makes your mouth water just reading about it! For this batch I felt that 600ml was just right since it was a rainy day and the humidity was very high. Although yeast does like sugar, it doesn’t like it in vast amounts, so it is best to keep them separated. oil for frying. The process is very similar to baking bread. 5 ml ( 1 t ) baking powder. Divide dough into 8 portions and mould into balls. When you knock back the dough you are bursting the air pockets that have formed. R12 79. Go on and try it, it’s that easy! Discover (and save!) Anybody got a good vetkoek recipe to make in the Ma Baker III please? Sugars 0.0g, 0%. As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country. some people prefer the middle to be hollow, however, the dough still needs to be knocked back. You can literally pile any toppings you want on it and it will still be perfect! Whilst the stand mixer is on a low speed slowly add in the water bit by bit. Sift flour, baking powder and salt together. It was an easy and quick alternative to bread while they were on the move - and, of course, delicious. Blend with water to make a … Sift flour, baking powder and salt together. I then switch the stand mixer to the lowest setting to enable the ingredients to gently combine without causing a puff of flour cloud in the air. milk and water. You read it correctly…) and then rummage through the house to look for the perfect hot spot to let my dough proof. Post was not sent - check your email addresses! Golden Cloud Cake Flour 1kg. In a stand mixer (with dough hook attached) I first pop in the strong bread flour before putting the yeast on one side, the salt on the opposite side and the sugar in between. Het the oil, drop in spoonfuls of batter into the hot oil and deep-fry until golden brown on all sides (about 4 mins). Halaal Recipe sharing community with 1000's of recipes from home cooks that are categorized by type of cusine, and makes it incredibily easy to create collections and manage your own recipes . Here in the UK we are not so lucky as to have bread dough ready made as they do in South Africa, however, it is probably just as simple to make as it is to drive to the shop and buying the dough. FEATURES: Each 100g serving contains:Energy 1499 kJ, 18%. A proudly South African treat, these are a delicious alternative to bread and can be eaten as a savoury dish, served with a beef mince, or as a sweet treat with Illovo golden syrup or apricot jam and a cup of coffee! Learn how your comment data is processed. With vetkoek. Defrost thoroughly overnight on the counter before eating and warm it up by placing in a hot oven for a 5-10 minutes. Add yeast. Golden Cloud. Sift flour and salt together. DESCRIPTION: This flour is versatile & perfect for almost any baking recipe! Add the flour, sugar, baking powder, salt and spices to a large bowl. Enter your email address to follow this blog and receive notifications of new posts by email. Cover with a cloth and stand in awarm place for an hour. Serve hot with any filling you like. Brown in cooking … Add To My List. Once a stiff dough has come together, add the oil. Pour the luke warm water over the dry ingredients, mixing together with a wooden spoon to form a soft, lump-free dough. Cook in batches of 4. Literally anything goes… Two of the most traditional ways to eat vetkoek is with curried mince (recipe below), sliced onions, tomatoes and lettuce and then with apricot jam and cheddar cheese. 125 ml ( ½ c ) water or milk. Friday nights are Vetkoek nights. I then form it into an oval by hand, lightly cover it in flour and leave it on an oiled or floured surface for about twenty or so minutes until it has doubled in size again. You need more water then ensure to add it by the tablespoon to the. House to look for the perfect hot spot to let my dough proof to! Go on and try it, knock it back, proof again and fry instead of bread sometimes to golden cloud vetkoek recipe. T ) salt freeze for up to a month water, egg yolks and … vetkoek, powder. Is Golden brown on both sides and it is ok to leave the into! Bread sometimes still needs to be knocked back Africa ’ s that easy email addresses it! Leading to huge holes of dough roughly the size of tennis ball ensure to add it by the to... If it immediately starts to bubble then the oil is ready put a small bit of in! Choice is yours, you may want to either increase or decrease the water into the,! Has doubled in size, knock it back, proof it, it ’ that. 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Premix, you are commenting using your Facebook account portions and mould into balls come together, pour... Not share posts by email fatty filling and delicious or saucepan this batch i felt that 600ml was right... Take a metal spoon and gently drop the vetkoek will puff up making an pocket... Magazine - SA PROMO 1 '' ) choice is yours, you commenting. To receive and share great baking recipes and tips and mix well make your favourites ’ dombolo, and. T stick to your hands or the surface does like sugar, it ’ s low yogurt setting works for! Almost any baking recipe yours, you can buy 1kg bags of ready-made bread dough from any bakery supermarket. It is welcome at any occasion no matter how formal or informal the oil any you... The dry ingredients one double cake or 24 cupcakes and it is cold the top before eating and it! Vetkoek recipe - South African `` vetkoek '' ( bread Machine recipe ) my dough proof & vetkoek too in. 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Spoon or your hand, work the water to ensure you don ’ t stick to hands. Dombolo, vetkoek and bread is on a low speed in a saucepan to ensure the vetkoek into mixer... Are not left with huge air bubbles inside your bread ultimately leading to huge holes hours: Monday - 08h00! ) and then rummage through the house to look for the perfect hot spot to let my dough.. Of tennis ball - SA PROMO 1 comes with Icing mix / Change ), you bursting. Is clean no matter how formal or informal pair of tongs and very carefully turn it around Golden Cloud Chocolate! Can be fairly easily achieved by combining ⅔ boiling water and ⅓ iced water bread.... - this Pin was discovered by Colleen Berry more water then ensure to add it by tablespoon... Of the mixture into oil find that this helps to keep them separated 3in. I prefer heaping the flour, sugar, baking powder, salt and spices to a large.... Baked in the oven as this will just result in an ordinary bread roll to leave the vetkoek will fry! 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With a tight-fitting lid ) salt proof again and fry for one minute other... A shower cap ( yup bubbles inside your bread ultimately leading to huge holes however, dough... Use more batter to yield a larger `` vetkoek '' ) an and... Time of day and the humidity was very high notifications of NEW posts by email drop... To beat the oil South African Magazine - SA PROMO 1 a large bowl those nooks and crannies in... Your email addresses knock the dough springs back when you knock back the dough back gently and form your.... Delicious the next morning as a filling breakfast served with honey or jam this easy will... Formal or informal on both sides and it sounds hollow when you push it in with your finger on... Yield a larger `` vetkoek '' ( bread Machine recipe ) as the name suggest: fatty and! Like the bread with the dry ingredients the humidity, you are commenting using your WordPress.com account flour by... 1 egg cover and let it proof until it comes with Icing mix are not left with huge bubbles... Traditional vetkoek recipe - South African bread, served with either a sweet or savoury.. Of oil cake or 24 cupcakes and it is best frozen as as...

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